Réf. ALR13
Book Aimer les crêpes du monde - ALR13
delivery 4-6 working days
A journey around the world of crepes.
Breton shortbread biscuits, Ficelle picarde (savoury filled crêpe), Mexican tortillas, Chapati flatbreads from India, Vietnamese spring rolls …
These are just a few of the authentic recipes encountered on this culinary world tour. Master crêpe-maker Luc Roux unveils these dishes from the four corners of the planet.
Features
Weight
0,47 kg
Dimensions
N/A
Use
Cooking
Author
Luc Roux
Publisher
Ouest-France
Number of pages
139
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