Made in France

Numbered edition

Réf. CEBED4AO

Gwenn Ha Du crepe maker

The crepe maker in the colours of Brittany

Accessories included

- 18 cm beech spreader (Ref. ARH18)
- 40 cm beech spatula (Ref. ASH40)

delivery 4-6 working days

Features

See all

Energy

Electric

Plate

Machined cast iron

Power

3 000 W

Weight

16,8 kg

Season the equipment before first use.

The crepe maker in the colours of Brittany.

The Gwenn Ha Du electric crepe maker is hand-enamelled and made as a limited edition. Loyal to the colours of the legendary Breton flag, it has become the ambassador of the region’s gastronomy.

Its cast steel plate, evenness of heating and temperature increase mean that in your own home, you can reproduce the inimitable taste and texture of crepes which you tasted at the creperie.

Recommended accessories

See all accessories

Cover for Billig crêpe maker ⌀40 cm

44,00 €^TTC

See

Seasoning, greasing and wiping pad

35,00 €^TTC

See

Cleaning pad refills

39,90 €^TTC

See

18 cm round crepe spreader

2,90 €^TTC

See

Stainless steel round crepe spreader

27,00 €^TTC

See

Abrasive stone

25,50 €^TTC

See

Book Les crêpes: l'art, la manière

From 39,00 €^TTC

Langue

English French

See

In pictures

The benefits of the device

Indoor use

Adjustable thermostat up to 300°C

2 year warranty

Machined cast iron griddle

15-year repairability

Even heat distribution

Design

Exceptional design. Its decor is completely hand-enamelled, loyal to the colours of the emblematic Breton flag: black stripes and ermine on a white background.

Performances

Exclusive technology: coil heating element integrated into the cooking plate for optimum heat distribution.

Robustness

A cooking plate made from very strong cast iron and a frame in enamelled steel.

Maintenance

The cast steel plate does not erode. Its seasoning must be maintained regularly to ensure ideal technical performance.

Advice on use and maintenance

Season the equipment before first use to protect the traditional cast steel plate and optimise its non-stick properties. Learn how to use it here. Retrouvez la marche à suivre ici.

Each time you use it, wipe the cold plate with a pad. When the seasoning starts to thicken, pass the abrasive stone over the tepid plate and finish by adding a layer of oil.

To ensure that the spreader (rozell) is safe for food contact, no glue is used in its construction. To fix the handle to the spreader, assemble both parts and immerse them in water for a few minutes. This will allow the wood to swell and join the parts together.

Season the equipment before first use.

See all tips