Dedicated to domestic users
Fermer
Made in France
Made in France

Numbered edition

Réf. CEBEE4OA00

Krampouz and Henriot-Quimper crepe maker

The blend of Breton traditions

Icone en stock en stock

999,30 TTC

dont 0.30 € d'éco-participation

Icone cadeau Accessories included

- 18 cm beech spreader (Ref. ARH18)
- 40 cm beech spatula (Ref. ASH40)

Icone camion delivery 4-6 working days

Features

See all

Energy

Electric

Plate

Machined cast iron

Power

3000 W

Weight

17,7 kg

Season the equipment before first use.

The blend of Breton traditions.

The Krampouz and Henriot-Quimper electric crepe maker is completely hand-enamelled and made as a limited edition. The Henriot-Quimper ceramics factory, known worldwide for its eared bowls, provides its traditional Breton expertise and famous “Quimper touch” to produce an exceptional crepe maker.

Its cast steel plate, evenness of heating and temperature increase mean that in your own home, you can reproduce the inimitable taste and texture of crepes which you tasted at the creperie.

In pictures

The benefits of the device

Indoor use

Adjustable thermostat up to 300°C

2 year warranty

Machined cast iron griddle

15-year repairability

Even heat distribution

What makes the difference

Design

Exceptional design. Its décor is completely hand-enamelled, inspired by the traditional motifs of Breton ceramic art and the famous "Quimper touch": the stroke of the emblematic brush of the Henriot-Quimper ceramics factory.

Performances

Exclusive technology: coil heating element integrated into the cooking plate for optimum heat distribution.

Robustness

A cooking plate made from very strong cast iron and a frame in enamelled steel.

Maintenance

The cast steel plate does not erode. Its seasoning must be maintained regularly to ensure ideal technical performance.

Advice on use and maintenance

Season the equipment before first use to protect the traditional cast steel plate and optimise its non-stick properties. Learn how to use it here. Retrouvez la marche à suivre ici.

Each time you use it, wipe the cold plate with a pad. When the seasoning starts to thicken, pass the abrasive stone over the tepid plate and finish by adding a layer of oil.

To ensure that the spreader (rozell) is safe for food contact, no glue is used in its construction. To fix the handle to the spreader, assemble both parts and immerse them in water for a few minutes. This will allow the wood to swell and join the parts together.

Season the equipment before first use.

Features

Energy

Electric

Plate

Machined cast iron

Power

3000 W

Weight

17,7 kg

Dimensions

40 × 42 × 13 cm

Diameter

ø 40 cm

Frame material

Hand-made enamelled steel

Heating element

1 coil heating element

Voltage

230 V

Control

1 thermostat adjustable from 50 °C to 300 °C

Light

1 heat light, which goes out when the temperature is reached

Use

For indoor use

Detail

Hand-decorated, high-quality enamel-coated stainless steel frame

⌀40 cm cast steel plate, food safe

Guarantee

2-year warranty

Standards

EC

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